Pesto With Green Beans Recipe

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Ingredients:

Serving

1 large roasted red pepper peeled and seeded
1 cup picked parsley leaves
1 cup picked cilantro leaves
1/4 cup toasted walnuts
1/2 cup grated asiago cheese
3/4 cup olive oil
1/2 tsp salt
1 tsp freshly ground black pepper
1 lb green beans blanched crisp tender

Directions:

Place red pepper, parsley, cilantro and walnuts in work bowl of a food processor.
Blend until smooth then add cheese and blend to incorporate.
With the machine still running slowly add olive oil and process 30 seconds.
Remove from bowl and season then drop cooked beans in the water bath to reheat.
Place beans in a mixing bowl and add the pesto then toss and season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.25 Kcal (2283 kJ)
Calories from fat	488.53 Kcal
		% Daily Value*
Total Fat	54.28g	84%
Cholesterol	20.11mg	7%
Sodium	767.75mg	32%
Potassium	109.15mg	2%
Total Carbs	3.54g	1%
Sugars	1.5g	6%
Dietary Fiber	1.07g	4%
Protein	12.58g	25%
Vitamin C	36.9mg	62%
Iron	9.7mg	54%
Calcium	358mg	36%

Amount Per 100 g
Calories	461.38 Kcal (1932 kJ)
Calories from fat	413.38 Kcal
		% Daily Value*
Total Fat	45.93g	84%
Cholesterol	17.02mg	7%
Sodium	649.66mg	32%
Potassium	92.36mg	2%
Total Carbs	2.99g	1%
Sugars	1.27g	6%
Dietary Fiber	0.9g	4%
Protein	10.64g	25%
Vitamin C	31.2mg	62%
Iron	8.2mg	54%
Calcium	302.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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