Pesto-Style Chicken Wrap Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 bunch fresh basil leaf
3 tbsp fresh chives, chopped
1 tbsp fresh lime juice
1/2 cup parmesan cheese, freshly grated
3 boneless chicken breast halves, cooked and cooled
2 tbsp olive oil
fresh ground pepper
6 large whole wheat tortillas
8 oz provolone cheese, sliced
1/3 cup sun-dried tomato packed in oil, minced

Directions:

Combine mayonnaise, basil, chives, and lime juice in a food processor until smooth. Stir in Parmesan and refrigerate.
Slice chicken thinly across the grain and place in a small bowl or container. Drizzle with olive oil and several grinds of fresh pepper. Cover with plastic wrap and set aside.
To assemble, lay a tortilla flat on your work surface. Spread with pesto mayonnaise to edges. Lay a slice of provolone in the center of the wrap and top with chicken slices along the midline. Spread a scant tablespoon of tomato spread along the chicken.
Fold up the bottom edge of the tortilla and roll closed from side to side, leaving the top open.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.08 Kcal (2060 kJ)
Calories from fat	419.64 Kcal
		% Daily Value*
Total Fat	46.63g	72%
Cholesterol	52.19mg	17%
Sodium	741.02mg	31%
Potassium	189.16mg	4%
Total Carbs	4.47g	1%
Sugars	1.28g	5%
Dietary Fiber	0.41g	2%
Protein	14.91g	30%
Vitamin C	7.8mg	13%
Iron	0.8mg	4%
Calcium	386.9mg	39%

Amount Per 100 g
Calories	467.9 Kcal (1959 kJ)
Calories from fat	399.03 Kcal
		% Daily Value*
Total Fat	44.34g	72%
Cholesterol	49.63mg	17%
Sodium	704.62mg	31%
Potassium	179.87mg	4%
Total Carbs	4.25g	1%
Sugars	1.21g	5%
Dietary Fiber	0.39g	2%
Protein	14.18g	30%
Vitamin C	7.4mg	13%
Iron	0.7mg	4%
Calcium	367.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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