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Pesto Spaghetti Squash With Mozzarella Recipe

Pesto Spaghetti Squash With Mozzarella Recipe

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Ingredients:

Serving

1 spaghetti squash , cooked by your favorite method and separated into strands (see how
1 tbsp olive oil
3/4 cup pesto sauce
4 oz smoked mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

Heat oil in a large skillet over medium high heat, add spaghetti squash.
Using a couple of forks to lift, mix in pesto.
Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.29 Kcal (717 kJ)
Calories from fat	124.86 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	14.17mg	5%
Sodium	310.52mg	13%
Potassium	77.37mg	2%
Total Carbs	2.68g	1%
Sugars	0.77g	3%
Dietary Fiber	0.98g	4%
Protein	9.84g	20%
Vitamin C	1.6mg	3%
Calcium	304.7mg	30%

Amount Per 100 g
Calories	318.05 Kcal (1332 kJ)
Calories from fat	231.84 Kcal
		% Daily Value*
Total Fat	25.76g	21%
Cholesterol	26.32mg	5%
Sodium	576.57mg	13%
Potassium	143.67mg	2%
Total Carbs	4.99g	1%
Sugars	1.44g	3%
Dietary Fiber	1.82g	4%
Protein	18.28g	20%
Vitamin C	2.9mg	3%
Iron	0.1mg	0%
Calcium	565.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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