Directions:
- Directions:.
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.) Makes about 1 cup.
- To freeze: divide into small portions.
- Some people freeze in ice cube trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.36 Kcal (6215 kJ) | ||
| Calories from fat | 1411.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.86g | 241% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 2715.85mg | 113% | |
| Potassium | 606.14mg | 13% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 5.9mg | 33% | |
| Calcium | 466.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 477.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.02g | 241% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 7% | |
| Sodium | 917.98mg | 113% | |
| Potassium | 204.88mg | 13% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 6.41g | 38% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 2mg | 33% | |
| Calcium | 157.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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