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Pesto, Salmon and Olive Cream Cheese Torta Recipe

Pesto, Salmon and Olive Cream Cheese Torta Recipe

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Pesto, Salmon and Olive Cream Cheese Torta

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Ingredients:

Serving

4 (8 oz) packages cream cheese, room temperature
1 cup butter, room temperature
6 oz purchased pesto sauce
5 oz smoked salmon, finely chopped
4 oz chopped black olives

Directions:

Beat 2 1/2 packages (20 oz) cream cheese and butter in large bowl until blended.
Mix 1/2 package (4 oz) cream cheese and pesto in small bowl.
Mix 1/2 package cream cheese and salmon in small bowl.
Mix 1/2 package cream cheese and olives in small bowl.
Line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
Spread 1/4 of butter mixture in bottom of pan.
Spread pesto mixture over.
Drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
Spread salmon mixture over.
Drop 1/2 of butter mixture over by teaspoons; spreading gently to cover.
Spread olive mixture over.
Cover with remaining butter mixture.
Fold plastic wrap over to enclose; press firmly to compact.
Chill until cold and firm; atleast 6 hours and up to 3 days.
Turn out onto platter.
Serve with assorted crackers and breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.37 Kcal (655 kJ)
Calories from fat	147.06 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	43.02mg	14%
Sodium	217.61mg	9%
Potassium	33.77mg	1%
Total Carbs	0.6g	0%
Sugars	0.3g	1%
Dietary Fiber	0.23g	1%
Protein	2.38g	5%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	393.91 Kcal (1649 kJ)
Calories from fat	370.45 Kcal
		% Daily Value*
Total Fat	41.16g	25%
Cholesterol	108.38mg	14%
Sodium	548.17mg	9%
Potassium	85.06mg	1%
Total Carbs	1.52g	0%
Sugars	0.76g	1%
Dietary Fiber	0.57g	1%
Protein	6g	5%
Vitamin A	0.4mg	5%
Iron	0.2mg	1%
Calcium	40.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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