Directions:
- In a large pot of boiling water, cook pasta according to package directions. During the last few minutes add the edamame.
- In a blender or food processor, combine pine nuts, basil, parsley, garlic, wine, bell pepper and salt with 1/2 cup olive oil. Blend.
- In a medium pan, saute the mushrooms in 2 tablespoons of olive oil until they begin to change color to a light tan, about 4 minutes.
- Toss everything together in a big bowl and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.21 Kcal (1127 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Sodium | 227.44mg | 9% | |
| Potassium | 691.99mg | 15% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 158.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 33% | |
|---|---|---|---|
| Sodium | 183.57mg | 9% | |
| Potassium | 558.53mg | 15% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 3.42g | 17% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 35.4mg | 73% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 28% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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