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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This is our new favorite mayo-based pasta salad. What could be easier than using pesto from a jar? Ingredients:
2 cups dry large farfalle pasta (bowtie) |
1/3 cup prepared basil pesto (i use classico) |
1/2 cup mayonnaise |
2 teaspoons fresh lemon juice |
1/4 teaspoon black pepper |
1/2 teaspoon onion powder |
1 cup frozen baby peas |
Directions:
1. Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
2. Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.
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