Directions:
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add water and next 7 ingredients (water through broth), and bring to boil. Cover, reduce heat, and simmer 5 minutes or until zucchini is tender.
- Stir in pesto and tortellini; cover and simmer 6 minutes or until thoroughly heated and pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 80.59mg | 3% | |
| Potassium | 601.28mg | 13% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.84 Kcal (150 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 27.77mg | 3% | |
| Potassium | 207.22mg | 13% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 1.89g | 11% | |
| Vitamin C | 13mg | 63% | |
| Iron | 0.6mg | 10% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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