Pesto Focaccia Sandwich for Six |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I haven't tried this yet. This is from Southern Living Magazine, and looks yummy! Ingredients:
1 loaf focaccia bread or 1 loaf ciabatta |
1 (3 1/2 ounce) jar prepared pesto sauce |
1/2 lb thinly sliced black forest ham |
1/2 lb thinly sliced roasted turkey breast |
6 slices provolone cheese |
1/2 small red onion, thinly sliced |
Directions:
1. Cut bread in half horizontally, using a serrated knife.
2. Spread pesto evenly over cut sides of bread.
3. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
4. Wrap in aluminum foil.
5. Bake at 450 for 10 minutes. Cut into six wedges.
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