Pesto Chicken Mostaccioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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different recipe for chicken Ingredients:
1 pkg. mostacciolli |
1 pkg frozen bread chicken tenders |
4 cups shredde cheddar cheese |
1 container sour cream |
1 container ricotta cheese |
3/4 cup prepared pesto |
2/3 cup heavey whipping cream |
1/2 cup grated parmeasan cheese |
1/2 cup dryed bread crumbs |
1/4 cup butter melted |
Directions:
1. Cook Mostaccioli and chicken according to package directions Meanwhile in a large bowl combined the cheddar cheese sour cream ricotta, pesto and cream and parmeasan cheese
2. Chop chicken tender and drain Mostaccoli Add cheese mixture
3. Toss to coat
4. Put in 2 greased 11x7 inch baking dishes{They will be full.
5. Combined bread crumbs and butter sprinkle over top Bake uncovered 350-for 25 30 minutes or till golden brown {Yeild 2 casseroles} 5 servings each
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