Directions:
- Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside.
- In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly.
- Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
- Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 8% | |
| Sodium | 71.71mg | 3% | |
| Potassium | 214.67mg | 5% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 22% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 8% | |
| Sodium | 42.4mg | 3% | |
| Potassium | 126.93mg | 5% | |
| Total Carbs | 21.7g | 12% | |
| Sugars | 12.41g | 84% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 3.51g | 12% | |
| Vitamin C | 12.3mg | 35% | |
| Iron | 0.6mg | 6% | |
| Calcium | 48.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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