Pesto Chicken Mostaccioli Recipe

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Ingredients:

Serving

16 oz mostaccioli pasta
16 oz chicken strips, grilled frozen
2 cups cheddar cheese , shedded
16 oz fat free sour cream
15 oz skim milk
1/4 cup pesto sauce, prepared
2/3 cup fat-free half-and-half
1/2 cup parmesan cheese, grated
1/2 cup seasoned dry bread crumb
1/4 cup light butter or 1/4 cup margarine, melted

Directions:

Cook mostaccioli and chicken according to package directions.
Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
Chop chicken and drain pasta.
Add to cheese micture.
Toss to coat.
Transfer to two gresed 11X7 baking dishes (dishes will be full).
Combine bread crumbs and butter. Sprinkle over top of casseroles.
Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.02 Kcal (1499 kJ)
Calories from fat	148.93 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	42.01mg	14%
Sodium	441.71mg	18%
Potassium	202.11mg	4%
Total Carbs	35.1g	12%
Sugars	2.92g	12%
Dietary Fiber	1.68g	7%
Protein	16.2g	32%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	235.81 Kcal (987 kJ)
Calories from fat	98.09 Kcal
		% Daily Value*
Total Fat	10.9g	25%
Cholesterol	27.67mg	14%
Sodium	290.93mg	18%
Potassium	133.12mg	4%
Total Carbs	23.12g	12%
Sugars	1.92g	12%
Dietary Fiber	1.11g	7%
Protein	10.67g	32%
Vitamin C	0.4mg	1%
Iron	1mg	9%
Calcium	191.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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