Pesto Chicken Mostaccioli |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Ingredients:
1 (16 ounce) package mostaccioli pasta |
1 (16 ounce) package breaded chicken tenders, frozen |
4 cups cheddar cheese, shredded |
1 (16 ounce) container sour cream |
1 (15 ounce) carton ricotta cheese |
3/4 cup pesto sauce, prepared |
2/3 cup heavy whipping cream |
1/2 cup parmesan cheese, grated |
1/2 cup dry breadcrumbs |
1/4 cup butter, melted |
Directions:
1. Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
2. Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.
3. Bake, uncovered, at 350° for 25-30 or until heated through and golden brown.
|
|