Directions:
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 8 to 10 minutes or until tender. Drain; rinse under cold running water. Gently toss together potatoes, Easy Pesto, tomato halves, mozzarella cheese, kosher salt, and freshly ground black pepper. Refrigerate in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.71 Kcal (7899 kJ) | ||
| Calories from fat | 675.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 15% | |
| Sodium | 3366.33mg | 140% | |
| Potassium | 3577.07mg | 76% | |
| Total Carbs | 223.86g | 75% | |
| Sugars | 68.21g | 273% | |
| Dietary Fiber | 35.6g | 142% | |
| Protein | 83.39g | 167% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 15.1mg | 502% | |
| Iron | 12.2mg | 68% | |
| Calcium | 2385.7mg | 239% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 115% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 15% | |
| Sodium | 237.26mg | 140% | |
| Potassium | 252.12mg | 76% | |
| Total Carbs | 15.78g | 75% | |
| Sugars | 4.81g | 273% | |
| Dietary Fiber | 2.51g | 142% | |
| Protein | 5.88g | 167% | |
| Vitamin C | 2.8mg | 67% | |
| Vitamin A | 1.1mg | 502% | |
| Iron | 0.9mg | 68% | |
| Calcium | 168.1mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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