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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy, healthy Italian meal! Ingredients:
1 lb bow tie pasta |
2 roma tomatoes, chopped and deseeded |
2 tablespoons parmesan cheese |
3 tablespoons extra virgin olive oil |
1 teaspoon pine nuts |
12 basil leaves |
1 garlic clove, diced |
1/2 cup tomato bruschetta topping (pre-made) |
Directions:
1. Cook the pasta according to package directions; drain and rinse with cold water.
2. While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
3. Toss the cooked pasta with the olive oil mixture.
4. Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
5. Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.
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