Directions:
- Position knife blade in food processor bowl. Drop garlic and pine nuts through food chute with processor running; process 5 seconds or until garlic is minced. Add basil and parsley; process 10 seconds or until minced.
- Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.57 Kcal (2372 kJ) | ||
| Calories from fat | 415.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 1690.52mg | 70% | |
| Potassium | 455.1mg | 10% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 3.4mg | 19% | |
| Calcium | 447.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 71% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 10% | |
| Sodium | 807.36mg | 70% | |
| Potassium | 217.35mg | 10% | |
| Total Carbs | 11.16g | 8% | |
| Sugars | 6.85g | 57% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 7.89g | 33% | |
| Vitamin C | 20.9mg | 73% | |
| Iron | 1.6mg | 19% | |
| Calcium | 213.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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