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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve over hot pasta, spread on chicken or fish before cooking, use as stuffing for mushroom caps, or spread on fresh tomato slices or baguette slices. Ingredients:
4 cloves garlic |
2 tablespoons pine nuts |
1/2 cup tightly packed fresh basil leaves |
1/2 cup chopped fresh parsley |
1/3 cup freshly grated parmesan cheese |
1/2 cup commercial italian dressing |
Directions:
1. Position knife blade in food processor bowl. Drop garlic and pine nuts through food chute with processor running; process 5 seconds or until garlic is minced. Add basil and parsley; process 10 seconds or until minced.
2. Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth.
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