Directions:
- Beat whites until stiff.
- Beat yolks and sugar for 10 minutes.
- Add the cooled, melted chocolate and nuts.
- Fold all the ingredients together.
- Bake at 350 degrees F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.73 Kcal (1728 kJ) | ||
| Calories from fat | 251.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 188.96mg | 63% | |
| Sodium | 90.48mg | 4% | |
| Potassium | 238.64mg | 5% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.07 Kcal (1420 kJ) | ||
| Calories from fat | 206.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 43% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 63% | |
| Sodium | 74.33mg | 4% | |
| Potassium | 196.05mg | 5% | |
| Total Carbs | 28.86g | 12% | |
| Sugars | 23.31g | 114% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 9.25g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 17% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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