Peruvian Steak and Potato Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) olive oil |
1 teaspoon(s) cumin ground |
1 teaspoon(s) coriander ground |
1 clove(s) garlic minced |
salt and pepper |
1 pound(s) skirt steak |
1 whole(s) red onion halved and slivered |
vegetable oil |
8 ounce(s) frozen french fries |
1/4 cup(s) jalapeno peppers pickled and sliced |
1 whole(s) tomatoes chopped |
1/4 cup(s) cilantro |
hot sauce |
Directions:
1. In a large bowl, combine the olive oil, cumin, coriander, garlic and a pinch each of salt and pepper.
2. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
3. Let marinate for 10 minutes.
4. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
5. Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapenos and stir-fry over high heat until the meant and onion are cooked through and lightly charred, 3 to 4 minutes.
6. Add the french fries and cilantro and flip with a spatula to combine.
7. serve right away with hot sauce.
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