Directions:
- Mix pulp with lemon and soda then stir in oil.
- Add flour and milk alternately.
- Add remaining ingredients to flour and pulp mixture then mix well.
- Bake in a greased tube pan for 1-1/2 hours at 325.
- Check cake after first hour and if cake is browning too rapidly reduce heat to 300.
- Let cool 10 minutes in pan.
- Poke warm cake with ice pick to make holes then drizzle with brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.85 Kcal (1976 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 23.94mg | 1% | |
| Potassium | 518.18mg | 11% | |
| Total Carbs | 78.71g | 26% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.85 Kcal (1184 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 24% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 14.35mg | 1% | |
| Potassium | 310.61mg | 11% | |
| Total Carbs | 47.18g | 26% | |
| Sugars | 16.18g | 108% | |
| Dietary Fiber | 4.15g | 28% | |
| Protein | 6.03g | 20% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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