Skillet Raisin Bread Recipe

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Skillet Raisin Bread
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Ingredients:

Directions:

  1. Preheat oven o 375 d.F
  2. Grease a 4 x8 cast iron loaf pan.
  3. In a large mixing bowl, sift together flour, baking po2wder, baking soda, salt and sugar.
  4. Using a pastry blender, cut shortening into the flour mixture until it reaches the consisency of coarse corn meal.
  5. Stir in raisins and cinnamon.
  6. Ina separate mixing bowl, combine egg and buttermilk.
  7. Add flour mixture and blend well until all is incorporated.
  8. Pour batter into skillet until evenly distributed.
  9. Brush the dough with 1 ounce of milk.
  10. Cover and bake for 35-40 minutes for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.47 Kcal (1442 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 30.38mg 10%
Sodium 439.17mg 18%
Potassium 327.87mg 7%
Total Carbs 56.75g 19%
Sugars 2.92g 12%
Dietary Fiber 3.4g 14%
Protein 6.92g 14%
Vitamin C 1.4mg 2%
Iron 1.5mg 9%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 284.87 Kcal (1193 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 17%
Cholesterol 25.13mg 10%
Sodium 363.17mg 18%
Potassium 271.14mg 7%
Total Carbs 46.93g 19%
Sugars 2.41g 12%
Dietary Fiber 2.82g 14%
Protein 5.73g 14%
Vitamin C 1.2mg 2%
Iron 1.3mg 9%
Calcium 119.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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