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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients! Ingredients:
2 persimmons, pulp from ripe |
2 bananas, ripe |
1 teaspoon baking soda |
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg, well beaten |
2 cups flour |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 cup walnuts (optional) |
1 cup raisins (optional) or 1 cup dates (optional) |
1 teaspoon vanilla |
Directions:
1. Dissolve soda in pulp.
2. Cream shortening and sugar.
3. Add egg and mix well.
4. Mix dry ingredients together.
5. Chop nuts and raisins finely, combining with sugar mixture.
6. Add pulp.
7. Drop on well-greased baking sheet.
8. Bake 10-12 minutes at 350°.
9. Keep in tight container.
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