Directions:
- Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover, and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 682.92mg | 28% | |
| Potassium | 397.49mg | 8% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 12% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 3% | |
| Sodium | 348.29mg | 28% | |
| Potassium | 202.71mg | 8% | |
| Total Carbs | 28.34g | 19% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 14.3mg | 47% | |
| Iron | 1.3mg | 14% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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