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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1 1/3 cups uncooked rice |
1 teaspoon salt |
3/4 cup raisins |
2 cups chicken broth |
1 cup orange juice |
1 tablespoon chopped fresh parsley |
1/4 teaspoon grated orange rind |
1/4 cup slivered almonds, toasted |
Directions:
1. Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover, and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients.
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