Directions:
- Combine taco seasoning and butter thoroughly.
- Thinly coat 1 side of each bread slice with 1/2 teaspoon butter mixture.
- Heat skillet to medium.
- When hot, lay down 1 slice of bread, buttered side down.
- Then, layer slice of Swiss cheese, minced roasted jalapenos and cheddar.
- Top sandwich with the remaining bread slice, buttered side UP.
- Flip when sandwich has reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 502.09mg | 21% | |
| Potassium | 124.26mg | 3% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 729.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 30% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 17% | |
| Sodium | 397.22mg | 21% | |
| Potassium | 98.31mg | 3% | |
| Total Carbs | 22.41g | 9% | |
| Sugars | 2.76g | 14% | |
| Dietary Fiber | 4.17g | 21% | |
| Protein | 16.5g | 42% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 16% | |
| Calcium | 577.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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