Directions:
- Cut the shortening into 2 cups of flour and salt, until you have small pieces or beads.
- Make a paste from the remaining 1/4 cup of flour and 1/3 cup of water by mixing it with a fork in a separate larger cup.
- Work this paste into the dough, until thoroughly mixed. Sprinkle with flour and roll out on pastry board.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.43 Kcal (2434 kJ) | ||
| Calories from fat | 334.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Sodium | 1638.86mg | 68% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 55.9g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.1g | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 57% | |
|---|---|---|---|
| Sodium | 1276.52mg | 68% | |
| Potassium | 85.76mg | 2% | |
| Total Carbs | 43.54g | 19% | |
| Dietary Fiber | 4.84g | 25% | |
| Protein | 5.53g | 14% | |
| Iron | 2.8mg | 20% | |
| Calcium | 130.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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