Directions:
- Combine all ingredients in a microwave-safe measuring cup.
- Microwave until warm, 30-45 seconds.
- Stir to dissolve salt.
- Pour liquid into glass jar, discarding garlic solids, and refrigerate.
- To Make a Salad: In salad bowl, combine 1 tablespoon Perfect Vinaigrette Base, 1 tablespoon water, 3 tablespoons olive oil and 1/8 teaspoon black pepper.
- Add 6 cups torn salad greens (and a small chopped tomato, if desired).
- Toss together and taste.
- Now, here's the big secret: If dressing seems too strong, add another 1-2 tablespoons water (mild greens will need the extra water).
- And another hint - use a mild olive oil with mild greens, and a more assertive olive oil with robust greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.31 Kcal (31 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1744.9mg | 73% | |
| Potassium | 30.58mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20.71 Kcal (87 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4944.22mg | 73% | |
| Potassium | 86.64mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 1.74g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 22.9mg | 13% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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