Perfect Pumpkin Curry Soup With Garnish Recipe

Directions:

1. Make garnish: Combine apple, red onion, lemon juice, honey, cinnamon, chile powder, and cranberries and refrigerate until cold.
2. Make soup: Melt margarine in a large saucepan or pot over medium-high heat.
3. Add onion and garlic and cook for 3-5 minutes or until tender.
4. Stir in curry powder, salt, coriander, and crushed red peppers and cook for 1 minute.
5. Add veggie stock and bring to a boil.
6. Reduce heat to low and cook, stirring occasionally, for 15-20 minutes.
7. Add pumpkin and soy creamer, then cook for 5 minutes.
8. Remove from heat and either use an immersion blender, regular blender, or food processor to blend until creamy.
9. Serve warm with a generous spoonful of garnish.