Directions:
- Roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Bake at 350° for 5-10 minutes.
- In a bowl, combine the tomato paste, water, garlic powder, oregano and rosemary. Spread over crust. Top with beef and cheeses. Bake 10-15 minutes longer or until the crust is golden and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.92 Kcal (3102 kJ) | ||
| Calories from fat | 329.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 123.87mg | 41% | |
| Sodium | 529.91mg | 22% | |
| Potassium | 630.13mg | 13% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 47.74g | 95% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 56% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 41% | |
| Sodium | 185.51mg | 22% | |
| Potassium | 220.6mg | 13% | |
| Total Carbs | 18.75g | 18% | |
| Sugars | 2.02g | 23% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 16.71g | 95% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 128.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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