Directions:
- Sprinkle chicken generously with salt and pepper, place in bottom of crockpot.
- For sauce, combine tomato sauce, tomato paste, water, garlic powder, oregano, lemon-pepper salt, and sugar.
- Pour sauce over chicken, add squash, zucchini, and mushrooms.
- Stir well, cover and cook on low for 8 hours.
- Serve chicken and sauce over hot cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.16 Kcal (788 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 1496.01mg | 62% | |
| Potassium | 795.97mg | 17% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 2% | |
| Sodium | 696.7mg | 62% | |
| Potassium | 370.69mg | 17% | |
| Total Carbs | 14.51g | 10% | |
| Sugars | 5.36g | 46% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 1.5mg | 18% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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