Perfect Peach Crisp Recipe

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Ingredients:

Serving

10 large peaches, skins removed and sliced
1 1/2 cups sugar
5 tbsp tapioca
1 tsp cinnamon
1 cup brown sugar
1 cup flour
1 cup quick oats
1 cup cold margarine or 1 cup butter

Directions:

Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge-mine was right to the top though and did not overflow).
Crisp:.
Place all the ingredients in a medium bowl.
Cut the margarine into the other ingredients to make it crumbly.
Sprinkle over peaches.
Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.75 Kcal (1473 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Sodium	227.43mg	9%
Potassium	284.34mg	6%
Total Carbs	54.76g	18%
Sugars	35.47g	142%
Dietary Fiber	4.1g	16%
Protein	3.14g	6%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	192.23 Kcal (805 kJ)
Calories from fat	72.24 Kcal
		% Daily Value*
Total Fat	8.03g	23%
Sodium	124.29mg	9%
Potassium	155.39mg	6%
Total Carbs	29.93g	18%
Sugars	19.39g	142%
Dietary Fiber	2.24g	16%
Protein	1.71g	6%
Vitamin C	4.5mg	14%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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