Perfect Lemon Curd

Prep Time: 10 Minutes

Cook Time: 6 Minutes

Ready In: 16 Minutes

Servings: 1

Wonderfully tart, classic English lemon curd ... perfect with scones and tea.

Ingredients:

3/4 cup fresh lemon juice

1 tablespoon grated lemon zest

3/4 cup sugar

3 eggs

1/2 cup unsalted butter, cubed

Directions:

1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

By RecipeOfHealth.com