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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do! Ingredients:
2 teaspoons butter |
2 eggs |
1 slice sourdough bread, toasted |
dijon mustard |
1/2 avocado - peeled, pitted, and sliced |
2 tablespoons grated parmesan cheese, or more to taste |
Directions:
1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
2. Spread one side of toasted sourdough bread slice with Dijon mustard.
3. Arrange avocado slice onto the mustard.
4. Top avocado with cooked eggs.
5. Sprinkle Parmesan cheese over eggs.
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