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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I love bread pudding and this is my favorite. It's very quick and easy to prepare and my family loves it. Hope you do too. Ingredients:
2 1/4 cups milk |
2 eggs, slightly beaten |
2 cups bread, cubed (day-old) |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/2 cup raisins |
Directions:
1. Combine milk and eggs.
2. Pour over bread cubes.
3. Add remaining ingredients.
4. Toss lightly to blend.
5. Spread mixture in a greased 8x8x2 inch baking dish.
6. Set dish on oven rack placed over a shallow pan.
7. Pour hot water around it into shallow pan one inch deep.
8. Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.
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