Perfect Boiled Shrimp Recipe

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Perfect Boiled Shrimp
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Ingredients:

Directions:

  1. Put the shrimp in cold water and bring to 165 '. Keep at that temperature for 3-5 mins. Less time for smaller,a little more for jumbo. Plunge into ice water with salt added. Ket sit a couple of minutes to cool down. Drain,dry and serve or put in rfrigerator!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.9 Kcal (1465 kJ)
Calories from fat 194.03 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 65.76mg 22%
Sodium 2458.67mg 102%
Potassium 94.4mg 2%
Total Carbs 31.91g 11%
Dietary Fiber 1.19g 5%
Protein 9.09g 18%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 300.09 Kcal (1256 kJ)
Calories from fat 166.41 Kcal
% Daily Value*
Total Fat 18.49g 33%
Cholesterol 56.4mg 22%
Sodium 2108.63mg 102%
Potassium 80.96mg 2%
Total Carbs 27.37g 11%
Dietary Fiber 1.02g 5%
Protein 7.79g 18%
Vitamin C 0.1mg 0%
Iron 1.1mg 7%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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