Directions:
- Melt butter in a medium skillet or sauce pan over medium heat. Add the half & half and warm it up but don't let it boil.
- Once it's warm, turn the heat down to low and stir in the Parmesan cheese. Stir almost constantly until it is melted & smooth. Add the nutmeg & pepper.
- Remove from heat and stir in the prosciutto; pour over cooked pasta and toss.
- Note: Make sure you taste this before salting! The prosciutto and Parmesan already make it salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.11 Kcal (1277 kJ) | ||
| Calories from fat | 208.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 1379mg | 57% | |
| Potassium | 310.21mg | 7% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.2g | 1% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 335.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 217.74 Kcal (912 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 36% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 28% | |
| Sodium | 984.14mg | 57% | |
| Potassium | 221.39mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.14g | 1% | |
| Protein | 14.57g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 239.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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