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Peppy Skillet Cornbread Recipe

Peppy Skillet Cornbread Recipe

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Ingredients:

Serving

1 1/3 cups yellow cornmeal
2/3 cup flour
2 tsp baking powder
1/4 cup brown sugar
1 tsp salt
1/2 tsp baking soda
1/4 tsp cayenne pepper
1 2/3 cups buttermilk
4 tbsp butter, melted
2 large eggs, lightly beaten
1/2 cup diced bell pepper (any color )
1 1/2 cups shredded cheese

Directions:

Butter a 10-inch cast iron skillet or a round cake pan and place in oven. Preheat oven to 425 degrees.
Stir together cornmeal, flour, sugar, baking powder, salt, soda, and cayenne in a large bowl. Fold egg mixture (eggs and buttermilk lightly beaten) into cornmeal mixture until combined. Add bell pepper.
Pour batter into hot skillet/pan and bake 10 minutes, sprinkle cheese over top and bake 5 more minutes, or until done (toothpick in center comes out clean).
Remove from oven and cool 10 minutes. Serve cut in wedges or right out of the pan at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.47 Kcal (965 kJ)
Calories from fat	95.87 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	52.12mg	17%
Sodium	657.18mg	27%
Potassium	223.28mg	5%
Total Carbs	26.12g	9%
Sugars	6.69g	27%
Dietary Fiber	2g	8%
Protein	8.09g	16%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	8%
Iron	4.7mg	26%
Calcium	236.2mg	24%

Amount Per 100 g
Calories	230.72 Kcal (966 kJ)
Calories from fat	95.98 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	52.18mg	17%
Sodium	657.9mg	27%
Potassium	223.52mg	5%
Total Carbs	26.15g	9%
Sugars	6.69g	27%
Dietary Fiber	2g	8%
Protein	8.1g	16%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	8%
Iron	4.7mg	26%
Calcium	236.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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