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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Coleslaw with a bit of a zing! It looks pretty on your plate and is a nice change of pace from the usual cabbage slaw. The longer it sits, the better it gits! Leftovers are great on sandwiches and hamburgers. Ingredients:
6 cups shredded cabbage |
2 cups minced carrots |
3 tablespoons minced red onions |
1/2 cup mayonnaise |
1/4 cup plain yogurt |
1 tablespoon apple cider vinegar |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon garlic salt |
1/4 teaspoon black pepper |
1/4 teaspoon paprika or 1/4 teaspoon chili powder |
Directions:
1. Toss vegetables in large bowl.
2. Whisk together remaining ingredients, pour over veggies, and stir to combine.
3. Cover and refrigerate at least 2 hours- but remember, longer is better!
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