Pepperoni Stromboli (Pepperoni Bread) Recipe

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Pepperoni Stromboli (Pepperoni Bread)
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Ingredients
4
Count
Nutrition
191
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425’ (use a pizza stone).
  2. Roll out the pizza dough (in a form of a pizza).
  3. Line with Pepperoni and Mozzarella.
  4. Roll dough (like a jelly roll) tucking in ends when you get to the middle.
  5. Place on cooking sheet (or wait to put on stone).
  6. Whip egg.
  7. With a brush paint egg wash on top of Stromboli.
  8. Slit top of bread for air vent.
  9. Place in oven and cook for around 25-30 minutes.
  10. Let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.73 Kcal (799 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 78.42mg 26%
Sodium 515.62mg 21%
Potassium 15.18mg 0%
Total Carbs 0.11g 0%
Protein 18.93g 38%
Iron 0.2mg 1%
Calcium 506.2mg 51%
Amount Per 100 g
Calories 31.22 Kcal (131 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 21%
Cholesterol 12.83mg 26%
Sodium 84.39mg 21%
Potassium 2.48mg 0%
Total Carbs 0.02g 0%
Protein 3.1g 38%
Calcium 82.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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