Pepperoni Stromboli (Pepperoni Bread) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is fast simple and good! Ingredients:
1 pizza dough (homemade or store bought) |
20 -30 slices thin of slicing pepperoni |
10 slices of slicing mozzarella cheese |
1 egg |
Directions:
1. Preheat oven to 425 (use a pizza stone).
2. Roll out the pizza dough (in a form of a pizza).
3. Line with Pepperoni and Mozzarella.
4. Roll dough (like a jelly roll) tucking in ends when you get to the middle.
5. Place on cooking sheet (or wait to put on stone).
6. Whip egg.
7. With a brush paint egg wash on top of Stromboli.
8. Slit top of bread for air vent.
9. Place in oven and cook for around 25-30 minutes.
10. Let cool and enjoy.
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