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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A great souffle with a taste of Italy!!! Who wouldn't love pepperoni and cheese?! Also, you can sub sausage, but see the NOTE below. Ingredients:
8 ounces muenster cheese, grated |
5 eggs |
1 1/2 cups flour |
2 cups milk |
1/2 lb sliced pepperoni or 1/2 lb sausage |
1 teaspoon oregano |
1/4 cup grated parmesan cheese |
Directions:
1. Grease 6-8 quart dish.
2. Set oven at 425ºF.
3. Chop pepperoni coarsely.
4. Combine all ingredients and pour into prepared dish.
5. Bake for 30 minutes or until a knife inserted in center comes out clean.
6. Serve immediately.
7. NOTE: If you are substituting sausage, brown it before combining with other ingredients.
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