Pepperoni Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
1 tsp salt
1/2 tsp dried thyme
1/2 tsp dried parsley flakes
1/4 tsp dried basil
1/8 tsp pepper
1 (28 oz) package o'brien frozen potatoes, thawed
1/4 cup chopped sweet red pepper
1 cup frozen corn, thawed
1 cup shredded mozzarella cheese
27 slices pepperoni, quartered

Directions:

In small saucepan, melt the butter over medium heat.
Stir in flour until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir in the seasonings.
In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
Top with the white sauce, cheese and pepperoni.
Bake, uncovered, at 375 for 25-30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.11 Kcal (461 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	17.57mg	6%
Sodium	388.35mg	16%
Potassium	104.06mg	2%
Total Carbs	8.37g	3%
Sugars	3.23g	13%
Dietary Fiber	0.47g	2%
Protein	5.74g	11%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	159.96 Kcal (670 kJ)
Calories from fat	77.86 Kcal
		% Daily Value*
Total Fat	8.65g	9%
Cholesterol	25.53mg	6%
Sodium	564.2mg	16%
Potassium	151.19mg	2%
Total Carbs	12.17g	3%
Sugars	4.69g	13%
Dietary Fiber	0.68g	2%
Protein	8.34g	11%
Vitamin C	5.3mg	6%
Iron	0.7mg	3%
Calcium	180.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.