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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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I'm posting it so I can throw the scrap away and clean up my recipe collection. Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
1 (28 ounce) package o'brien frozen potatoes, thawed |
1/4 cup chopped sweet red pepper |
1 cup frozen corn, thawed |
1 cup shredded mozzarella cheese |
27 slices pepperoni, quartered |
Directions:
1. In small saucepan, melt the butter over medium heat.
2. Stir in flour until smooth.
3. Gradually stir in milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat.
6. Stir in the seasonings.
7. In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
8. Top with the white sauce, cheese and pepperoni.
9. Bake, uncovered, at 375 for 25-30 minutes or until heated through.
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