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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 48 |
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Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds. Ingredients:
2 cups (8 ounces) shredded part-skim mozzarella cheese |
2 cups (8 ounces) shredded cheddar cheese |
1 cup mayonnaise |
1 cup chopped pimiento-stuffed olives |
1 cup chopped pepperoni |
1 can (6 ounces) ripe olives, drained and chopped |
1 can (4 ounces) mushroom stems and pieces, drained and chopped |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
crackers, breadsticks and/or french bread |
Directions:
1. Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.
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