Directions:
- Combine first 8 ingredients in a bowl; pour into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes; cool slightly, and cut into squares. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 180.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 461.63mg | 19% | |
| Potassium | 225.57mg | 5% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 222.33 Kcal (931 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 31% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 35% | |
| Sodium | 293.01mg | 19% | |
| Potassium | 143.17mg | 5% | |
| Total Carbs | 13.75g | 7% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 12.48g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 313.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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