Directions:
- Prepare pasta according to box. Drain.
- Add tomatoes, carrots, cheese, pepperoni, and onions.
- Combine oil, Parmesan cheese, red wine vinegar, oregano, garlic powder, salt and pepper in separate bowl.
- Mix all ingredients together and refrigerate.
- Best if sits for several hours or overnight to absorb flavor. Garnish with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.95 Kcal (1553 kJ) | ||
| Calories from fat | 285.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 18% | |
| Sodium | 971.1mg | 40% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 246.71 Kcal (1033 kJ) | ||
| Calories from fat | 189.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 49% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 18% | |
| Sodium | 645.86mg | 40% | |
| Potassium | 109.33mg | 3% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 10.12g | 30% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 254.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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