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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rich and delicious - all this needs is a simple green salad to accompany. Ingredients:
8 ounces fettuccine pasta |
2 tablespoons butter or 2 tablespoons margarine |
1 cup half-and-half |
1/8 teaspoon nutmeg |
1/4 teaspoon pepper |
1/2 cup grated parmesan cheese |
1/2-3/4 cup pepperoni, sliced into little strips |
Directions:
1. Cook pasta as directed; keep warm.
2. Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
3. Stir in Parmesan cheese and pepperoni.
4. Add pasta, mix well to coat.
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