Directions:
- Thaw dough, and allow to rise according to package directions.
- Divide dough in half, and set one portion aside.
- Turn out remaining portion of dough on a lightly floured surface.
- Roll dough into a 10 inch circle.
- Combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
- Layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
- Roll up dough jellyroll fashion.
- Seal edges and fold under ends.
- Transfer loaf, seam side down to an ungreased baking sheet, Repeat procedure with remaining ingredients.
- Bake at 375 for 30 minutes.
- Cut into slices, serve with pizza sauce to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 191.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 791.31mg | 33% | |
| Potassium | 309.94mg | 7% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 521.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 254.37 Kcal (1065 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 33% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 18% | |
| Sodium | 448.93mg | 33% | |
| Potassium | 175.84mg | 7% | |
| Total Carbs | 22.35g | 13% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 13.85g | 49% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 295.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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