Directions:
- Cook milk in a heavy saucepan over medium heat until warm (do not boil). Add 7 crushed peppermint candies, stirring until candies dissolve. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a whisk. Remove from heat; stir in extract.
- Coarsely crush 2 peppermint candies; set aside. Finely crush remaining 2 peppermint candies. Coat rims of 6 mugs with corn syrup. Place 2 finely crushed peppermint candies in a saucer; dip rim of each mug in candies to coat.
- Pour 2/3 cup hot chocolate into each mug; top each serving with 1 tablespoon whipped topping. Sprinkle 2 coarsely crushed candies evenly over topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 161.8mg | 7% | |
| Potassium | 316.99mg | 7% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 15.95g | 64% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 32.35 Kcal (135 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 10% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 3% | |
| Sodium | 25.29mg | 7% | |
| Potassium | 49.54mg | 7% | |
| Total Carbs | 4.75g | 10% | |
| Sugars | 2.49g | 64% | |
| Protein | 1.15g | 15% | |
| Iron | 0.1mg | 4% | |
| Calcium | 34.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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