Directions:
- Preheat oven to 350°. In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in candies and dark chocolate chips.
- Shape into 1-in. balls; place 1 in. apart on greased baking sheets. Flatten slightly. Bake 6-8 minutes or until set. Remove to wire racks to cool completely.
- In a small bowl, melt semisweet chips with oil; stir until smooth. Drizzle over cookies. Sprinkle with candies. Let stand until set. Store in an airtight container. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 13.53mg | 1% | |
| Potassium | 8.65mg | 0% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.39g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.04 Kcal (1294 kJ) | ||
| Calories from fat | 82.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 5% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 3% | |
| Sodium | 36.79mg | 1% | |
| Potassium | 23.53mg | 0% | |
| Total Carbs | 52.24g | 6% | |
| Sugars | 13.05g | 19% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 3.78g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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